If you're a fan of whiskey, the Whiskey Sour is a classic cocktail that you won't want to miss out on. Made with just a few simple ingredients, this drink is perfect for sipping on a hot day or for enjoying as an after-dinner treat. In this guide, I will walk you through step by step on how to make the perfect Whiskey Sour. From selecting the right ingredients to shaking and straining the drink, you'll learn everything you need to know to make this delicious cocktail at home. So grab your cocktail shaker and let's get started!
Ingredients:
2 oz whiskey 3/4 oz fresh lemon juice 1/2 oz simple syrup Whiskey Stones Optional: lemon wheel and cherry for garnish
Instructions:
- Place your whiskey stones in the freezer for at least 4 hours before making your drink.
- Once your stones are chilled, add them to your glass.
- In a cocktail shaker, add the whiskey, fresh lemon juice, and simple syrup.
- Shake the mixture vigorously for about 10 seconds.
- Pour the Whiskey Sour mixture over the whiskey stones in your glass.
- Stir gently to ensure that the drink is chilled evenly.
- If desired, garnish with a lemon wheel and cherry.
Tips for the Perfect Whiskey Sour with Whiskey Stones:
- Whiskey stones will keep your drink cold without diluting it like regular ice cubes.
- Give the stones a few minutes to chill the drink before sipping, as they won't chill it as quickly as regular ice cubes.
- Follow the same tips for selecting the right ingredients and shaking the drink as you would with regular ice.
By following these steps and tips, you'll be able to make the perfect Whiskey Sour with whiskey stones, which is a great way to enjoy your drink without worrying about it getting watered down. Enjoy!